Magnolia Kitchen – our story so far
Magnolia Kitchen was started back in November 2011 and was born out of Owner Bets’s love of baking, cake decorating and all things sweet, old fashioned and vintage.
We spend our weeks making fudge, marshmallows (known as edible clouds), macarons, baking and decorating cakes, cookies, cake truffles and cupcakes for events such as weddings, birthdays, baby showers, corporate events, dessert tables, farmers markets, and more.
Where possible we use local NZ products such as Fresh As, and Equa Gold. We also use Whittakers chocolate products throughout our old fashioned sweet treat range