Doughnuts - Allergy Friendly


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Doughnuts but make them free from gluten, eggs, dairy and animal products.

Choose from the classic cinnamon, compote filled or our delicious salted caramel ganache filled.


While we do our best using “allergy friendly” tongs and a separated fryer these tasty allergy friendly doughnuts may still contain allergens as they are made in a kitchen where these are present.

Base dough ingredients: Magnolia Kitchen gluten free flour (rice flour, tapioca starch, corn maize starch, psyllium husk, guar gum), coconut milk, olivani (butter substitute), chickpea brine (aquafaba), sugar, salt, yeast



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