PLEASE NOTE: all cake enquiries must be made using the cake enquiry form, we are currently fully booked until mid May 2018 and typically book out 4-6 weeks in advance. To avoid disappointment enquire NOW
PLEASE NOTE: all cake enquiries must be made using the cake enquiry form, we are currently fully booked until mid May 2018 and typically book out 4-6 weeks in advance. To avoid disappointment enquire NOW
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Magnolia Kitchen was started back in November 2011 and was born out of owner Bets’s love of baking, cake decorating and all things sweet, old fashioned and vintage.

We spend our weeks making fudge, marshmallows (known as edible clouds), macarons, baking and decorating cakes, cookies, cake truffles and cupcakes for events such as weddings, birthdays, baby showers, corporate events, dessert tables, farmers markets, and more.

Where possible we use local NZ products including Fresh As and Equa Gold. We also use Whittakers chocolate products throughout our old fashioned sweet treat range.