In this course I will take you through
- how to prepare your ganache
- covering your already ganache cakes in more ganache finish
- raw textured edge
- sharp as shit ganache edge
I will be working with a 2 cakes size 8” and 6” that have been layered and ganached ahead of time using my course “Sharp as Shit Basics - Ganache”
You will have unlimited access to a full video showing you step by step instructions on my ganache on ganache finish. Play, rewind and pause.
Use our downloadable course content to reference for additional info - please note this can only be downloaded once so ensure you do this on a desktop/laptop or save to the cloud on your mobile device