Sharp as Shit Basics - Ganache Sharp as Shit Basics - Ganache

Sharp as Shit Basics - Ganache

$150.00

In this course I will take you through

  • making chocolate ganache
  • prepping your boards
  • levelling and trimming your cake layers
  • layering and ganaching your cake


I’m using an 20cm (8in) 3-layer cake that is black doris plum vanilla bean flavour, I am icing it with spiced dark chocolate ganache

The basic recipe for the cake can be found in my cook book titled Magnolia Kitchen - Inspired Baking with Personality OUT NOW

You will have unlimited access to a full video showing you step by step instructional on how to get those sharp as shit edges with GANACHE. Play, rewind and pause.

Use our downloadable course content to reference for additional info - please note this can only be downloaded once so ensure you do this on a desktop/laptop or save to the cloud on your mobile device